Long day. But a good one.
I don’t know why, but 5-1/2 hours of sleep was all I could manage… so I decided to search for a GF recipe for Banana Nut Muffins for my kids to start off the day. I;m not ready to post that recipe yet, it tasted good, but had a bit eggy of a texture… learned a bit and most of the kids were willing to at least taste it and lend an opinion. 🙂
So- I decided to try again, a little softer, after lunch– and made our favorite thumbprint cookies with half wheat and half a GF flour mix. It was a smashing success! (way too yummy for me to avoid snitching)
That gave me the courage to go full GF dinner- Spaghetti. Well- we had already tried rice noodles once (yuck) so this time I bought a corn-quinoa based package. I am not quite expert on the art of cooking non-wheat noodles so they don’t stick– I think it requires something along the lines of the patience to stir continually. But they tasted great. So- as long as I don’t stress myself- I think we’re off to a great start.